Na Aldeia da Alcaria Ruiva, pode encontrar o restaurante “Casa da Avó”, um local tranquilo onde a amável Antónia Ferreira, apaixonada pela cozinha, lhe preparará os pratos com o amor e toque de uma avó, servindo-lhe as receitas da sua própria avó.
Neste espaço, poderá deliciar-se com os pratos de comida regional alentejana, que primam pela utilização de produtos regionais entre os quais o Borrego, a Galinha do Campo, e a sua famosa especialidade, o Bacalhau.
Horário: 08h00 às 00h00
Capacidade:
– 35 pessoas – Interior
– 20 pessoas – Exterior
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